Celiac Mentor Program

Celiac community and supporters,
celiac mentor program
Hi! My name is Brynne. I have celiac disease, an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide.

When I was first diagnosed, I was devastated. I stood in front of my pantry hungry and wondering what to eat. I lost 7 pounds in the first week. At the time, I did not know anyone else with the disease. Though my family and friends did their best to support me, I felt completely lost.

Years later, I’ve successfully adapted to life with celiac disease and the gluten-free diet. I’ve documented my journey at glutenfreehungrygal.com, and I’ve gained so much knowledge since being diagnosed.

I did some research on my blog and found others have had similar experiences. 82% of people said it would have been beneficial to know someone with celiac disease when they were diagnosed, and 94% of people said they would be “very” or “somewhat” willing to mentor someone newly diagnosed with celiac disease.

This is why I’ve decided to establish a non-profit, nationwide Celiac Mentor Program. The program will match celiacs who have years of experience (mentors) with newly diagnosed celiacs (mentees) based on age, location and other similarities.

The Celiac Mentor Program is different from support groups that are already availiable. This program will facilitate one-on-one connections between folks with celiac disease, to ensure each participant gets the kind of personal attention they need to cope and adjust, provide rewarding relationships for both the mentor and mentee.

Your support will help this organization get off the ground. Funding will contribute to the filing fee for a 501c3, the purchase and design of a website, T-shirts for mentor and mentees, promotions during the launch and more.

Whether you’re a newly diagnosed celiac, someone diagnosed years ago, or family or friend of someone with celiac disease, you know how challenging the transition to a gluten-free lifestyle can be. Join me in forming a community focused on helping one another and reducing the frustration and anxiety that comes with this disease.

Support Brynne’s Celiac Mentor Program by clicking on this link:  http://www.gofundme.com/MentorCeliac

BBQ Season & Cooking Classes

gluten free chocolate chip muffins, baked goods

gluten free buns, gluten free bbqBBQ Season

It’s time to break out the grill and have some summer fun! New Day Gluten Free has everything (almost) that you need to enjoy BBQ season. Stock up on hot dog buns (and chili), hamburger buns, and potato salad. We also have lots of desserts! Order a cake, cupcakes, or a customized cookie cake for your next summer social.

Kelly in the Kitchen

Join Kelly in the kitchen at the Dierbergs’ School of Cooking on Tuesday, July 14th and Thursday, August 13th! She will be showing you how to make some of her favorite New Day recipes like:

July 14th-

gluten free lemon bars
Learn to Make Lemon Bars

• Marinated Tomato Salad
• Spinach & Onion Quiche
• Vegetable Fried Rice
• Lemon Raspberry Muffins
• Lemon Bars

August 13th-

• Breakfast Fried Rice
• Pasta con Broccoli
• Oatmeal Raisin Cookies
• Chocolate Chip Muffins
• Cherry Hand Pies

Register Today! Classes will be held at the Dierbergs in Des Peres from 6:30 pm-8:30 pm. The cost is $36 per person.

dierbergs cooking banner

May Newsletter

Custogluten free baby cakem Cakes

Have a special event coming up? What better way to add that special touch to an occasion or party than with one of our delicious and beautiful custom cakes. Call us to order at 636-527-5000.

Quiche

Come in and try one of our amazing quiches! Choose from three varieties: spinach and onion; gluten free quicheroasted green chiles and pepper jack cheese or Denver. Quiches are available whole or by the slice!

Mother’s Day

Mother’s Day is just around the corner so let us do the cooking for you. Pick up a quiche, muffins or cinnamon rolls for breakfast. Pick up rolls or breadsticks for your meal, or order your entire meal whether it’s lasagna, pizza, or pasta con broccoli. And don’t forget to treat mom with a delicious dessert. We have custom cakes, cookie cakes, cupcakes, cookies, lemon bars and so much more. With our help we can ensure mom has a delicious and safe Mother’s Day!

 

New Lemon Bars

gluten free lemon bars

New From Our Kitchen!

Just in time for spring are our new lemon bars. These treats are light, sweet and fresh. Spring on in and try one lemon barstoday!

Gluten Free at Disney World

For those of us with food sensitivities and allergies it can be difficult and just plain frustrating to travel. BabyCakes, a gluten free and vegan bakery has opened a location at the Downtown Disney Marketplace in Orlando.

Reference: MSN.com- Disney World Goes Gluten-Free and Vegan