Best Gluten-Free Desserts

Dietary restrictions can be a pain, especially when it comes to eating and enjoying the food you love. Whether you suffer from celiac disease, gluten sensitivity, or you’ve chosen to cut out gluten from your diet, everyone deserves to treat themselves now and then. 

Having a dietary restriction can make finding a suitable dessert difficult. Avoiding gluten is especially challenging as most traditional desserts require the use of flour. 

However, with so many food substitutes for gluten intolerance available, finding delicious, gluten-free desserts has never been easier. This post will give you a list of the best gluten-free desserts.

OUR TOP PICK

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EDITORS CHOICE

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BEST VALUE

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OUR TOP PICK

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Highkey Brownie Bites offer a delicious guilt-free sweet treat. Their double chocolate brownies are made with no added sugar and they are suitable for a range of diets including gluten-free, keto, and paleo.

With no added sugar, these bites make the perfect snack or a small dessert. Loved by kids and adults alike, the brownie bites go down a treat.

The Brownie Bites are made with natural ingredients such as almond flour, coconut oil, and natural sweeteners. Made with wholesome and healthy ingredients, they are a great choice for anyone looking for a light and satisfying dessert.

HighKey also offers a wide variety of other bites to choose from. These include banana cream wafer, mini chocolate chip biscotti, salted caramel, lemon tea cookies and so much more.

Pros:

  • Paleo-friendly, diabetic-friendly, gluten-free, low-sugar
  • Sweet and guilt-free
  • Natural ingredients and gluten-free alternatives 

EDITORS CHOICE

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King Arthur offers a deliciously gooey and sticky fudge brownie mix. This mix makes a back of rich and sticky brownies. Served warm, these brownies make for a delicious dessert, especially when topped with ice cream.

This brownie mix is a great option for anyone who doesn’t have the right ingredients to hand to make chocolate brownies.

The recipe is made from wholesome ingredients that make for a delicious dessert. This is a great dessert choice for anyone looking to serve a homemade treat in just a few minutes.

This brownie mix is non-GMO and certified gluten-free. It is a great option for anyone on a gluten-free diet. The recipe’s mix is made with carefully sourced ingredients.

King Arthur offers a wide variety of other gluten-free dessert mixes including a pancake mix, a fudge brownie mix, a banana bread mix, a muffin mix, and a yellow cake mix. Each offers a delicious flavor and texture making for the perfect dessert.

Pros:

  • Quick and easy
  • Made with gluten-free ingredients
  • Non-GMO and certified gluten-free

BEST VALUE

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Immaculate’s chocolate chunk cookie dough offers delicious gluten-free cookies that make more a great dessert. These are cookies that the whole family can enjoy as it involves a bit of interaction.

With the hard work already done, all that’s required is to roll the dough into shape and place the cookie dough in a preheated oven. This dough mix makes for a quick and easy dessert. These cookies are even better served warm.

The chocolate chunk cookie dough is made from wholesome ingredients that make cookies that are perfect for satisfying a sweet tooth.

The cookie dough recipe is made from gluten-free ingredients and it is free from bleached flour, artificial flavors, and preservatives. As well as being certified gluten-free, the cookies are also dairy-free and suitable for anyone on a lactose-free diet.

This dough mix bakes 12 cookies. This is a perfect amount to curb your craving and enjoy a rich and delicious sweet treat. Immaculate also offers other gluten-free desserts including a gluten-free fudge browning cookie dough mix.

Pros:

  • Makes a dozen cookies
  • Quick and easy to make
  • Gluten-free and lactose-free

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Katz offers a sweet and creamy gluten-free dessert. Katz strives to deliver delicious and rich baked goods made from simple and easily accessible ingredients.

The heavenly creme cake is made with no artificial preservatives or additives and made from wholesome gluten-free ingredients.

The cakes leave the bakery frozen to ensure that they hold their moisture, texture, and flavor. If you’re not planning on eating them right away, you can save them and refreeze them to keep them fresh until you’re ready to enjoy them.

With a homemade flavor, Katz’s Heavenly Creme Cakes make for a great dessert.

The recipe used for these cakes is both gluten-free and lactose-free making it an ideal choice for anyone who is gluten or lactose intolerant.

This dessert gives those on an alternative diet, a chance to indulge and satisfy their sweet tooth. Katz also offers a variety of flavors including vanilla, lemon, and chocolate cream filled cupcakes.

Pros:

  • Gluten-free and lactose-free
  • Freezable
  • Variety of flavors

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Tate’s Bake Shop Chocolate Chip Cookies are naturally gluten-free. Their cookies are soft, rich, and have just the right amount of chewiness.

These are a great dessert choice for anyone looking to pick up something simple and sweet that they can indulge over. There are enough in a pack to indulge over a couple of days.

These cookies are made from natural ingredients alone and naturally gluten-free ingredients. They provide a solution to those with gluten intolerance looking for a sweet and chewy dessert.

These cookies are best served warm. Tate’s Bake Shop also offers a range of other cookies including chocolate chip cookies, double chocolate chip cookies, and ginger zinger cookies.

Pros:

  • Range of flavors
  • Natural ingredients
  • Naturally gluten-free

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Krusteaz’s double chocolate brownie mix offers a gluten-free brownie mix with the same great flavor as their classic brownie mix. This mix makes rich and sticky chocolate brownies that make the perfect dessert.

For extra indulgence, this dessert can be served warm with ice cream for topping. The mix is super simple and quick to make needing only water, oil, and an egg. This is a great choice for anyone looking for a quick, easy and delicious dessert.

Krusteaz’s gluten-free double chocolate brownie mix is free from artificial flavors, colors, and preservatives. With a shelf life of 365 days, there’s no need to rush to make these brownies.

This 8 box pack will give you enough craving reserves for the whole year. They're the perfect product to stock up on and use when you’re craving something sweet.

Krusteaz also offers other dessert mixes including a cinnamon crumb cake mix, a chocolate cake mix, a buttermilk pancake mix, a chocolate chip cookie mix, and a yellow cake mix.

Pros:

  • Quick and easy to make
  • Certified gluten-free
  • Long shelf life

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Siete’s cinnamon churro strips are a great dessert option for anyone looking for a special treat. These sweet strips are inspired by Mexican mercados, fairs, and festivals. The heritage-inspired treats are great for snacking on as a light, indulgent dessert.

Made from alternative ingredients, the cinnamon churro strips are suitable for a range of diets including a grain-free diet, gluten-free diet, dairy-free diet, and anyone on a paleo and vegan diet.

They provide a solution of enabling people with dietary restrictions to enjoy good food. The churro sticks make for a great dessert, whether they’re eaten straight from the pack or served with hot chocolate.

The recipe used for this product is made using natural ingredients and natural sweeteners.

Pros:

  • Natural sweetness
  • Suitable for a range of diets
  • Non-GMO and certified gluten-free

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KIND Bars, peanut butter, and dark chocolate bars are a deliciously easy go-to dessert choice. Packed full of nutty goodness and rich dark chocolate, the peanut butter, and dark chocolate bar offer everything you need to curb your cravings.

KIND Bars strive to make wholesome products that are made from nutritionally-dense ingredients that are ethically sourced. Their bars are made from wholesome ingredients and are free from artificial flavors, preservatives, and sweeteners.

These desserts provide a great source of fiber and they are gluten-free with a low glycemic index. One pack contains 12 bars. Left in a cool dark place, these bars have a long shelf life and are a great choice for a quick and nutrient-rich dessert.

KIND also offers a wide variety of other flavors. These include blueberry pecan, caramel almond pumpkin spice, cranberry almond, dark chocolate chili almond, honey roasted nuts, and sea salt, milk chocolate almond and so much more.

Pros:

  • Non-GMO and certified gluten-free
  • Low glycemic index
  • Quick dessert

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Having allergies as a child can be difficult as it can lead to being left out and not being able to enjoy what everyone else’s eating. Abe’s Mom’s gluten-free and vegan coffee mini muffins are a great dessert for kids.

The mini cupcakes provide a solution to giving kids with allergies a chance to enjoy something sweet.

They are made from natural ingredients that are non-GMO, gluten-free, dairy-free, nut-free, and soy-free. This dessert choice caters to a range of dietary restrictions.

With 6 in a pack, there’s plenty to indulge in throughout the week. These make a delicious lunchtime treat. To keep this dessert fresher for longer, you can put it in the refrigerator to help it retain its texture and flavor.

Pros:

  • Suitable for kids with allergies
  • Certified gluten-free
  • Non-GMO and vegan

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Inspired by Happiness offers a deliciously rich and chocolatey gluten-free dessert. Their Dreaming of Chocolate dessert offers ultimate luxury with moist and indulgent layers of dark and white chocolate.

The recipe contains ingredients that make for a chocolate cake that melts in your mouth. This gluten-free dessert is great for celebrations or just as a treat to savor at home.

Inspired by Happiness’ chocolate cake is made using gluten-free ingredients and is made using only natural flavors. Their recipe does not contain artificial colors or trans fats.

The cake is made with chocolate lovers in mind made with a fine Belgian white mousse nestled between layers of moist dark chocolate sponge topped with a chocolate ganache. This cake serves 4-6 making it ideal for a celebration cake to remember.

Pros:

  • Indulgent ingredients
  • Gluten-free and non-gmo
  • Ideal celebration cake

Buying Guide 

How To Enjoy Dessert With A Gluten Intolerance 

Whilst it may seem like just about everything contains something that you’re intolerant of, having a gluten intolerance shouldn’t stop you from enjoying the food you love.

If you’re a fan of a sweet treat, there are ways that you can enjoy naturally gluten-free desserts or desserts made with gluten substitutes.  

Best Gluten-Free Desserts

Ice cream or sorbet

Ice cream and sorbet are great choices of dessert for a gluten-free diet. These two options are safe naturally gluten-free desserts. As milk is made from a combination of sugar and churned milk it’s naturally free from gluten.

Similarly, sorbet is just frozen churned fruit with a little bit of sugar. These two desserts are relatively simple and easy to make at home.

However, if you’re considering purchasing them ready-made, be sure to double-check that there aren’t any gluten ingredients added such as cookie dough, brownie chunks, stabilizers, flavorings, or artificial colors.

The best option is to go for products that state they are gluten-free. 

Flourless cakes and cookies

So many desserts and dessert recipes include the use of flour. Unfortunately, gluten is found in wheat flour. However, thanks to culinary creativity, there are plenty of desserts and dessert recipes that don’t require the use of flour.

If you’re craving a sweet treat, one option could be to go for a completely flourless dessert such as a flourless cake or cookies. 

Another option is to look for desserts and dessert recipes that include gluten-free flour or a flour substitute suitable for a gluten intolerance such as almond flour, garbanzo beans, coconut flour, quinoa, etc.

These ingredients can be found in most grocery stores and are a simple substitute for flour that will give you an upper hand when it comes to making traditional dessert recipes. 

Creamy desserts

If you’re gluten intolerant, creamy desserts are your friend. Desserts such as custard or creme brulee are usually gluten-free unless they use a thickener that contains gluten.

If you’re looking to make or purchase a creamy dessert, be sure to look for something that uses a substitute ingredient such as cornstarch or tapioca as an alternative thickening agent. Look to avoid any gluten thickening agents such as wheat starch.

Frequently asked questions

What can be used instead of gluten-free flour in desserts?

Whilst gluten-free flour can be a great substitute for using wheat flour, some people find that it can make their desserts taste dry or moisture-less.

If you’re not a fan of gluten-free flour, there are plenty of other flour options available that are free from gluten. A couple of great substitutes include:

  • Almond flour is one of the common grain-free flours. Not only is this flour packed with flavor, but it's also a great option for anyone making a baked dessert. This flour is also rich in minerals and vitamin E. However, it is relatively higher in its fat content.
  • Buckwheat flour is often misunderstood. Containing the word wheat, it’s easy to see why many with gluten intolerance stay clear of it. However, confusingly, buckwheat doesn’t contain wheat and is in fact gluten-free. Making a dessert with buckwheat provides a rich and earthy flavor which is great for making cookies. This flour is also rich in vitamin B, fiber, minerals, and is high in antioxidants.
  • Oat flour is a great substitute for all-purpose flour. This is a great ingredient to use for making desserts, as it helps baked goods stay moist, light, and fluffy. This flour is ideal for making cookies, brownies, and cakes. This fluid is also rich in protein, fiber, and antioxidants. 
  • Coconut flour is another popular substitute when it comes to making dessert. This flour offers a mild, sweet flavor and helps to create a soft texture. This flour is packed with fiber and healthy fat. 
  • Corn flour is another great substitute. This finely ground version of cornmeal is a popular dessert ingredient used as a thickening agent for liquids. It can also be used as flour for making cakes, tarts, and brownies. Corn flour is naturally high in fiber and rich in antioxidants.

Where can gluten be found?

Gluten is a protein that can be found in wheat, rye, and barley. If you suffer from celiac disease or gluten sensitivity it’s important to avoid ingredients and products containing gluten which may be found in flour or thickening agents.

What’s the difference between celiac disease and gluten intolerance?

Celiac disease gluten intolerance is characterized as an immune reaction to consuming gluten, products containing gluten, or products made in the same facility where gluten was processed.

The immune reaction of eating gluten triggers an immune response in the small intestine where the system begins to attack its own tissue, preventing the absorption of nutrients and damages the gut.

Non-celiac gluten intolerance is characterized as gluten sensitivity. Unlike celiac disease, gluten sensitivity doesn’t cause the immune system to attack itself. Instead, the consumption of gluten will lead to short-term discomfort and pain of bloating, sickness, and abdominal pain. 

The core difference between the two is that the consumption of gluten with celiac disease causes a severe reaction and long-term harm to the body and gluten sensitivity causes short-term pain and sickness. 

Note *Be sure to always check food packaging for ingredients containing gluten or to make sure that none of the ingredients were in the same facility where gluten was processed. 

Takeaway

So there you have it, all of the best gluten-free desserts to curb your cravings without causing you pain, discomfort, or immune reaction.

Each of the products presented serves to curb a specific desire whether you’re looking for something nutty or something chocolatey, there’s something for everyone.

With such a variety of desserts and each made from a range of alternative gluten-free ingredients, finding delicious gluten-free desserts has never been easier. 

The ingredient substitutes mentioned also provide a range of health benefits and create unique flavors. You can look out for these when you next look for a dessert. 

If you experience additional dietary restrictions, many of the products presented in this post contain ingredients that are suitable for a dairy-free, soy-free, and vegan diet. The joy of these products is that they enable you to enjoy dessert guilt-free.

Ray Brooke
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