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Celiac disease is currently expected to affect 1 in 100 people worldwide. Many live with the condition unknowingly and only discover that

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Over the years, gluten-free products have dramatically risen in popularity. Whether you’re on a coeliac diet or not, many people eat gluten-free

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Whether you are gluten free or not, learn how to make almond flour at home. It is cheaper to make than you

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What Is Gluten? Having to cook gluten-free meals can be tricky. Gluten is the name given to proteins that are found in

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Pies make for an excellent dessert, and an excellent main meal depending on the inner ingredients too. They are delicious, look amazing

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Approximately 1 in 100 people have a sensitivity to gluten. A diagnosis of gluten-intolerance can make life incredibly confusing and difficult for

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Everybody loves candy. Candy is one of the only snacks that isn’t the centre of a major debate; it is just an

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Most cereals contain gluten. This is because gluten is the name for proteins contained in wheat, barley, and rye. For people who

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China’s cuisine is one of the best in the world. Because of that, their food has become popular worldwide. You can buy

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If you are intolerant or allergic to gluten or simply cutting gluten out of your diet, it may feel difficult to eat

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If you’re celiac or on a gluten-free diet, it can be difficult to know which foods are safe to eat. One of

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