Approximately 1 in 100 people have a sensitivity to gluten. A diagnosis of gluten-intolerance can make life incredibly confusing and difficult for the afflicted. Favorable things that we take for granted like beer or pizza become untouchable as the effects outweigh the enjoyment of the consumption itself. Luckily, those with a gluten intolerance no longer …
If you’re celiac or on a gluten-free diet, it can be difficult to know which foods are safe to eat. One of these foods is rice. Available in many different types and consistencies, rice is a food staple that many people eat daily. Rice is a necessary ingredient in many recipes, but if you’re staying …
Pies make for an excellent dessert, and an excellent main meal depending on the inner ingredients too. They are delicious, look amazing on the table, and are relatively easy to make. But what if you need a gluten-free option? Is that possible? It is more than possible. Just choose the right ingredients to fill …
If you are intolerant or allergic to gluten or simply cutting gluten out of your diet, it may feel difficult to eat the foods you want to eat. Many foods contain gluten, so it is essential to check the ingredients list when ordering or purchasing pre-packaged food products. Nowadays, it is necessary and common to …
China’s cuisine is one of the best in the world. Because of that, their food has become popular worldwide. You can buy Chinese food across the world from restaurants and takeaways. Who doesn’t love a good Chinese takeaway? Unfortunately, not all Chinese food is gluten-free. This can put those who suffer from Coeliac disease, an …
Most cereals contain gluten. This is because gluten is the name for proteins contained in wheat, barley, and rye. For people who suffer from coeliac disease, this can be frustrating. Coeliac disease is a condition whereby those who suffer from it are sensitive to foods containing gluten. Those who have the condition will have to …
Whether you are gluten free or not, learn how to make almond flour at home. It is cheaper to make than you might think, compared to store bought almond flour. Making almond flour is a lot easier than you think and only involves one ingredient and a blender. This article will tell you how to …
Celiac disease is currently expected to affect 1 in 100 people worldwide. Many live with the condition unknowingly and only discover that the prolonged years of digestional discomfort have been caused by a gluten intolerance during their senior years. Gluten is seemingly unavoidable and for those who receive this diagnosis, life becomes a precarious balance …
What Is Gluten? Having to cook gluten-free meals can be tricky. Gluten is the name given to proteins that are found in some cereal grains. Because of this, gluten is present in a lot of foods, including most types of bread, pasta, cereals, cakes, and processed foods. Sadly, some people have an autoimmune reaction to …
Over the years, gluten-free products have dramatically risen in popularity. Whether you’re on a coeliac diet or not, many people eat gluten-free foods as a part of their daily diet. Almond flour is one of these alternatives. Many people have almond flour stored in their cupboards, using it for cookies, muffins, and cakes. However, time …
