Author: The New Day Notebook

Desserts & Treats Recipe

Fudgy one-bowl gluten-free brownies

Makes 16 brownies

Eating Out & Travel Guide

Gluten-free travel: planning, packing and eating away from home

Bread & Flours Recipe

Soft gluten-free sandwich bread with psyllium husk

Makes 1 loaf (about 14 slices)

Eating Out & Travel Guide

Questions to ask a restaurant about gluten cross-contact

Weeknight Dinners Recipe

Easy gluten-free chicken and vegetable stir-fry

Makes 4 servings (about 6 cups)

Celiac Basics Guide

Are oats gluten-free? What people with celiac disease should know

Breakfast & Baking Recipe

Fluffy gluten-free pancakes from a homemade flour blend

Makes about 12 (4-inch) pancakes

Pantry & Labels Guide

Hidden gluten on food labels: what to look for in the US

Bread & Flours Recipe

How to make a gluten-free all-purpose flour blend

Makes about 7 cups (1000 g)

Celiac Basics Guide

First-week gluten-free grocery list after a celiac diagnosis