Preventing Gluten Cross-Contact in a Shared Kitchen
Learn practical tips for managing a shared kitchen with gluten. Get advice on toasters, cutting boards, butter, and other common sources of cross-contact.
October 20, 2026 · 7 min read
Gluten-free, every day
Good gluten-free food, from the label up.
Recipes for breakfast, bread, weeknight dinners and desserts, plus plain notes on celiac basics, reading labels and eating away from home.
Each jar is a topic. The fuller the jar, the more there is to read.
Newest on the shelf
RecipesBreakfast, bread, dinners and desserts
Fudgy one-bowl gluten-free brownies
Makes 16 brownies
Soft gluten-free sandwich bread with psyllium husk
Makes 1 loaf (about 14 slices)
Easy gluten-free chicken and vegetable stir-fry
Makes 4 servings (about 6 cups)
Fluffy gluten-free pancakes from a homemade flour blend
Makes about 12 (4-inch) pancakes
How to make a gluten-free all-purpose flour blend
Makes about 7 cups (1000 g)
Living gluten-freeCeliac basics, labels, eating out
- Eating out Gluten-free travel: planning, packing and eating away from home Plan your next trip with confidence. This practical guide to gluten-free travel covers research, packing safe snacks, and communicating your needs.
- Eating out Questions to ask a restaurant about gluten cross-contact Learn what to ask restaurants about their gluten-free options and kitchen practices to help you avoid cross-contact and make more informed dining choices.
- Celiac basics Are oats gluten-free? What people with celiac disease should know Learn why regular oats are not safe for celiac disease. Understand cross-contact, gluten-free labeled oats, and the protein avenin.
- Pantry & labels Hidden gluten on food labels: what to look for in the US Learn to spot hidden gluten on US food labels. Our guide covers tricky ingredients, wheat allergen rules, and how to read labels with confidence.
- Celiac basics First-week gluten-free grocery list after a celiac diagnosis A practical guide for your first gluten-free shopping trip after a celiac diagnosis. Find what to buy, what to avoid, and how to read labels.
Before you rely on anything here
- Not tested yet? Celiac testing usually needs you to still be eating gluten. Talk to a doctor before you cut it out.
- Labels change. Check the package every time, even for foods you buy every week.
- We are not your clinician. A doctor or registered dietitian can look at your own situation. We can't.