Gluten-free recipes and everyday living general information, not medical advice

New Day Gluten Free

Is It Gluten-Free? Food and Ingredient Lookup

Last updated October 21, 2026

From The New Day Notebook · Facts last checked October 21, 2026

A plain-language lookup for everyday foods and ingredients. Each page gives a verdict, the reason behind it, what to check on the label or when eating out, and gluten-free swaps where they help. The facts come from the Celiac Disease Foundation’s lists of gluten sources and naturally gluten-free foods and the FDA’s gluten-free labeling rule: a food labeled gluten-free in the US must contain less than 20 ppm gluten.

Verdicts describe the food in general, not any particular brand. Recipes change, so the current label always wins.

  • Naturally gluten-free
  • Usually gluten-free, check the label
  • Depends on the product
  • Contains gluten

Grains and flours

Starches, thickeners and additives

Sauces, condiments and seasonings

Drinks

  • Almond milkYes, naturally gluten-free
  • BeerNo: contains gluten
  • BourbonYes, naturally gluten-free
  • CoffeeYes, naturally gluten-free
  • GinYes, naturally gluten-free
  • Hard ciderYes, naturally gluten-free
  • Hot chocolateUsually gluten-free: check the label
  • Oat milkUsually gluten-free: check the label
  • RumYes, naturally gluten-free
  • SakeUsually gluten-free: check the label
  • TequilaYes, naturally gluten-free
  • VodkaYes, naturally gluten-free
  • WhiskeyYes, naturally gluten-free
  • WineYes, naturally gluten-free

Dairy and eggs

Meat, fish and protein

  • BaconUsually gluten-free: check the label
  • ChickenYes, naturally gluten-free
  • HamUsually gluten-free: check the label
  • Hot dogsUsually gluten-free: check the label
  • Imitation crabDepends on the product: often contains gluten
  • Peanut butterYes, naturally gluten-free
  • PepperoniUsually gluten-free: check the label
  • SausageUsually gluten-free: check the label
  • SeitanNo: contains gluten
  • TempehUsually gluten-free: check the label
  • TofuYes, naturally gluten-free

Snacks, sweets and baking

Breads, pasta and noodles

Dishes and sides

Related guides on this site

Gluten-Free Swaps: Flours, Thickeners and Substitutes

When to loop in your doctor or dietitian

If you suspect gluten is a problem for you, talk to a doctor before removing it, because celiac disease testing needs gluten in the diet. A registered dietitian can help you build a gluten-free diet that covers your nutrition needs.